Strawberry Shortcake Cheesecake Roll

If you have a sweet tooth and love strawberries, you’re going to adore this Strawberry Shortcake Cheesecake Roll! This delightful dessert combines the light, fluffy texture of a sponge cake with rich, creamy cheesecake and sweet, fresh strawberries. Whether you’re serving it at a family gathering or treating yourself after a long day, this Strawberry Shortcake Cheesecake Roll offers an irresistible blend of flavors and textures that everyone will rave about.

Why You’ll Love This Recipe

• Easy to Make: Combines simple techniques that even beginners can master quickly.
• Perfect Texture Combo: Fluffy sponge cake meets creamy cheesecake for a dreamy bite.
• Fresh and Fruity Flavor: Sweet strawberries add a refreshing natural sweetness.
• Impress Your Guests: The elegant presentation will wow anyone at your next gathering.
• Versatile Dessert: Great for birthdays, holidays, or any special occasion.

Ingredients You’ll Need

The ingredients for this Strawberry Shortcake Cheesecake Roll are straightforward yet essential. Each one plays a vital role in creating that perfect balance of creamy and airy textures, as well as a burst of fresh strawberry flavor and beautiful color.

• All-Purpose Flour: Provides structure to the cake without weighing it down.
• Sugar: Balances sweetness in both the cake and filling.
• Eggs: Give the cake its light, airy foundation and richness.
• Cream Cheese: The star ingredient for the creamy, tangy cheesecake layer.
• Heavy Cream: Whipped to add fluffy texture and smoothness.
• Fresh Strawberries: Adds natural sweetness and vibrant color.
• Vanilla Extract: Enhances the overall flavor and aroma.
• Baking Powder: Helps the cake rise to a perfect, tender crumb.
• Powdered Sugar: Sweetens and stabilizes the cheesecake filling.

Variations for Strawberry Shortcake Cheesecake Roll

One of the best parts about the Strawberry Shortcake Cheesecake Roll is how easy it is to put your own spin on it. Whether you want to accommodate dietary choices or simply mix up flavors, customizing this dessert is a breeze.

• Berry Mix: Use a combination of blueberries, raspberries, and blackberries for a mixed berry twist.
• Gluten-Free: Substitute all-purpose flour with gluten-free flour without sacrificing texture.
• Chocolate Swirl: Add cocoa powder to part of the batter for a marbled chocolate effect.
• Vegan Version: Swap cream cheese and eggs for vegan alternatives like tofu and aquafaba.
• Citrus Zest: Incorporate lemon or orange zest into the filling for a refreshing tang.

How to Make Strawberry Shortcake Cheesecake Roll

Step 1: Prepare the Sponge Cake

Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper. In a mixing bowl, beat the eggs and sugar until light and fluffy. Gently fold in sifted flour and baking powder until just combined. Pour the batter into the prepared pan and bake for 12 to 15 minutes, or until springy to the touch. This creates the perfect soft base for your cheesecake roll.

Step 2: Make the Cheesecake Filling

While the cake cools slightly, beat together softened cream cheese and powdered sugar until smooth. In a separate bowl, whip heavy cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a rich yet airy filling. This creamy mixture is the heart of your Strawberry Shortcake Cheesecake Roll.

Step 3: Layer and Roll the Cake

Once the cake is cool, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and spread the cheesecake filling evenly over the surface. Add thinly sliced fresh strawberries on top of the filling. Using the towel, carefully roll the cake from one short edge to the other, keeping the roll tight but gentle.

Step 4: Chill and Serve

Wrap the roll tightly in plastic wrap and refrigerate for at least 2 hours to allow the filling to set and flavors to meld. When ready to serve, slice into 1-inch pieces to showcase the beautiful swirls of cake, cheesecake, and strawberry layers. Enjoy the sweet, creamy delight of the Strawberry Shortcake Cheesecake Roll!

Pro Tips for Making Strawberry Shortcake Cheesecake Roll

• Use Room Temperature Ingredients: Helps to create a smoother, more even batter and filling.
• Don’t Overmix the Batter: Fold gently to keep the cake light and fluffy.
• Cool Cake Properly: Let the cake cool enough to prevent melting the filling.
• Slice with a Sharp Knife: A serrated knife works best for clean, pretty slices.
• Fresh Strawberries Only: Use ripe, but firm strawberries for the best texture and flavor.

How to Serve Strawberry Shortcake Cheesecake Roll

Garnishes

Top your slices with a dusting of powdered sugar and a few fresh strawberry halves or mint leaves for a pop of color and extra freshness.

Side Dishes

This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the creamy textures and sweetness.

Creative Ways to Present

Serve the roll sliced on a decorative platter, or stack smaller slices layered with extra strawberries and dollops of cream in individual dessert glasses for an elegant presentation.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly in plastic wrap or store them in an airtight container in the refrigerator. They will stay fresh and creamy for up to 3 days.

Freezing

For longer storage, wrap the roll well in plastic wrap and foil before freezing. Thaw in the refrigerator overnight for best texture and flavor retention.

Reheating

This dessert is best enjoyed chilled, so avoid reheating. Instead, let frozen slices thaw naturally in the fridge before serving.

FAQs

Can I make the Strawberry Shortcake Cheesecake Roll ahead of time?

Yes! In fact, it’s best made a few hours in advance or even the day before to allow the flavors to meld and the filling to set perfectly.

What type of cream cheese should I use?

Use full-fat cream cheese at room temperature for the creamiest, richest filling.

Can I substitute strawberries with other fruits?

Absolutely! Blueberries, raspberries, or sliced peaches make excellent alternatives to strawberries if you want to switch things up.

How do I prevent the cake from cracking when rolling?

Rolling the cake while it’s still slightly warm and using a powdered sugar-dusted towel helps prevent cracking and makes rolling easier.

Is this dessert suitable for kids?

Definitely! It’s naturally sweet, creamy, and full of fresh fruit, making it a favorite among kids and adults alike.

Final Thoughts

Whipping up this Strawberry Shortcake Cheesecake Roll brings a burst of joy and sweetness to any occasion. Its perfect balance of light cake, creamy filling, and fresh strawberries means every bite is a little celebration. Don’t hesitate to try this delightful recipe—once you do, it might just become your new go-to dessert!

Related Posts

• Blueberry Shortcake
• White Chocolate Strawberry Cheesecake
• Cranberry Brie Pull-Apart Bread

Print