Description
This Stuffed Meatloaf Roll recipe combines a tender and juicy meatloaf wrapped around a savory, flavorful filling of cheese and vegetables. It offers a comforting yet elegant meal that is customizable, family-friendly, and perfect for impressing guests with its beautiful rolled presentation.
Ingredients
Scale
Meatloaf Base
- 1 lb ground beef
- 1 cup breadcrumbs (or gluten-free breadcrumbs)
- 2 eggs, beaten
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
Filling
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup chopped spinach or diced bell peppers
- Optional: herbs (parsley, basil) for garnish
- Optional: ketchup or tomato sauce for glazing or mixing
Instructions
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, beaten eggs, finely chopped onions and garlic, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a spoon until just combined to avoid a dense texture.
- Roll Out the Meat Base: On a large piece of parchment paper or a baking mat, press the meat mixture into a roughly 9×12 inch rectangle about half an inch thick. This will form the base that you’ll roll your filling into.
- Add the Filling: Spread your chosen filling evenly over the meat rectangle, making sure to leave a small border around the edges to prevent the filling from spilling out during rolling. Layer cheese, vegetables, herbs, or any preferred filling ingredients.
- Roll and Seal: Starting from one long edge, carefully roll the meatloaf into a tight log, using the parchment paper to help guide and hold the shape. Once rolled, pinch the seam and ends to seal the filling inside.
- Bake Until Perfect: Transfer the roll to a prepared baking dish and bake at 375°F (190°C) for about 45 to 55 minutes, or until the internal temperature reaches 160°F (71°C) and the meat is cooked through.
- Rest and Slice: Allow the Stuffed Meatloaf Roll to rest for 10 minutes before slicing. This step helps juices redistribute and keeps each slice intact with that luscious filling.
Notes
- Keep it Moist: Avoid overmixing the meat mixture to prevent a tough texture.
- Use Parchment Paper: Rolling on parchment makes it easier to shape and transfer the meatloaf.
- Don’t Overstuff: Use a moderate amount of filling to prevent leaks during baking.
- Check Temperature: Use a meat thermometer to ensure perfect doneness without drying out.
- Rest Before Slicing: Letting the roll rest helps keep it moist and presentable.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/6 of roll)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Keywords: stuffed meatloaf, meatloaf roll, baked meatloaf, cheesy meatloaf, gluten-free meatloaf, comfort food
