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Sweet Potato Cheese Balls

Sweet Potato Cheese Balls

  • Author: Lina
  • Total Time: 35 minutes
  • Yield: 20 balls 1x
  • Diet: Gluten Free option with gluten-free breadcrumbs

Description

Sweet Potato Cheese Balls are a delightful snack combining the natural sweetness of mashed sweet potatoes with gooey melted cheese, all encased in a crispy golden breadcrumb coating. Perfect as an appetizer, party snack, or cozy treat, these bite-sized cheese balls offer a comforting, flavorful experience that is easy to make and enjoyed by kids and adults alike.

Ingredients

Scale

Main Ingredients

  • 2 large sweet potatoes, peeled and boiled
  • 1 cup shredded mozzarella or cheddar cheese
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • Salt, to taste
  • Pepper, to taste

Optional Herbs and Spices

  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons chopped fresh parsley or cilantro

For Frying

  • Vegetable or canola oil, enough for deep frying

Instructions

  1. Prepare the Sweet Potatoes: Peel, boil, and drain the sweet potatoes until soft. Mash them thoroughly into a smooth, lump-free mixture to create a creamy base.
  2. Mix in the Cheese and Seasonings: Fold shredded cheese, salt, pepper, and any optional herbs or spices into the mashed sweet potatoes, mixing evenly to distribute flavors and the melty cheese throughout.
  3. Shape the Balls: Take small portions of the mixture and roll them into bite-sized balls, ensuring they are compact but not overly dense to preserve a soft interior.
  4. Coat the Balls: Beat the eggs in a shallow bowl. Dip each sweet potato ball first into the egg wash, then evenly coat with breadcrumbs, which will form a crispy crust when fried.
  5. Fry Until Golden: Heat vegetable or canola oil in a deep pan to about 350°F (175°C). Fry the cheese balls in batches, turning occasionally, until golden brown and crispy on all sides. Remove and drain excess oil on paper towels.

Notes

  • Don’t overmix to keep the texture light and fluffy.
  • Fry a test ball first to check seasoning and oil temperature.
  • Use room temperature mashed sweet potatoes for a smoother mixture.
  • Maintain oil temperature around 350°F (175°C) to avoid greasy or burnt balls.
  • Keep cooked balls warm in an oven while frying the rest to maintain crispiness.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 balls (approx. 60g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Sweet Potato Cheese Balls, cheesy snack, appetizer, party food, crispy cheese balls, sweet potato snack

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Find it online: https://dishesbylina.com/sweet-potato-cheese-balls/