Description
Taco Ranch Bites are crunchy, cheesy, and packed with zesty taco flavors combined with creamy ranch for a perfect game day snack. Ready in under 30 minutes, these bite-sized treats combine sturdy tortilla chips with a savory filling of seasoned meat or plant-based alternatives, melted cheddar cheese, and fresh toppings. Ideal for sharing, customizable for various diets, and perfect alongside classic dips.
Ingredients
Scale
Main Ingredients
- 1 bag sturdy, crunchy tortilla chips (ensure gluten-free if needed)
- 1 cup shredded cheddar cheese
- 1/2 cup creamy ranch dressing
- 1 tablespoon taco seasoning (blend of cumin, paprika, chili powder)
- 1/2 lb cooked ground beef or turkey (optional; can be replaced with black beans or sautéed mushrooms for vegetarian option)
- 2 green onions, diced
- Optional: jalapeño slices, to taste
- Olive oil spray, for baking
Instructions
- Prepare the Filling: Cook the ground beef or turkey in a skillet over medium heat until fully browned. Drain excess fat. Stir in taco seasoning until evenly mixed. Remove from heat and blend in the creamy ranch dressing until you have a well combined, savory filling.
- Assemble the Bites: Place sturdy tortilla chips on a baking sheet. Carefully spoon a moderate amount of the meat and ranch mixture onto each chip. Top each with a generous sprinkle of shredded cheddar cheese. Add diced green onions and jalapeño slices if desired for freshness and heat.
- Bake to Perfection: Lightly spray the assembled bites with olive oil to help them crisp evenly. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes or until the cheese is melted, bubbly, and the edges of the chips turn golden brown and crispy.
- Serve Warm: Remove the bites from the oven and allow to cool for a couple of minutes. Serve warm, enjoying the crispy exterior with gooey cheesy inside for the perfect indulgence.
Notes
- Choose thick, sturdy tortilla chips to prevent breaking under the filling.
- Do not overfill chips to avoid bites falling apart.
- Distribute cheese evenly for consistent melty goodness in every bite.
- Watch carefully during baking to prevent burning of cheese or chips.
- Add fresh toppings like green onions or jalapeños just before serving to maintain their crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: taco ranch bites, game day snacks, easy appetizers, cheesy snacks, gluten-free appetizers, party food
