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Taco Stroganoff

Taco Stroganoff
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Taco Stroganoff is a quick and flavorful one-skillet dinner that combines the creamy comfort of classic stroganoff with the bold zest of taco spices. Perfect for weeknights, this dish features ground beef, mushrooms, and a creamy taco-seasoned sauce served over noodles, offering a family-friendly and customizable meal that’s ready in under 30 minutes.

Ingredients

Scale

Proteins & Aromatics

  • 1 lb ground beef (lean or regular)
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Vegetables

  • 1 cup sliced mushrooms
  • 1 cup diced bell peppers (optional)

Seasonings & Sauces

  • 2 tbsp taco seasoning
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1/2 cup sour cream

Additional Ingredients

  • 8 oz egg noodles or pasta of choice
  • Fresh cilantro for garnish (optional)

Instructions

  1. Brown the Meat and Aromatics: In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it apart as it cooks. Add diced onion and minced garlic, sautéing until softened and fragrant. This establishes the hearty base for the dish.
  2. Add Mushrooms and Bell Peppers: Stir in sliced mushrooms and diced bell peppers, cooking until they release their moisture and begin to soften. This adds a lovely texture and an earthy sweetness that balances the taco seasoning.
  3. Season and Build the Sauce: Sprinkle in taco seasoning and mix well to coat all ingredients. Pour in beef broth and stir in tomato paste, bringing the mixture to a gentle simmer. These steps are where the signature flavor layers develop.
  4. Stir in Sour Cream: Lower the heat and add sour cream gradually, stirring constantly to create a silky, creamy sauce. Be careful not to boil once sour cream is added to prevent curdling and ensure smoothness.
  5. Combine with Cooked Noodles: Cook egg noodles or your preferred pasta separately according to package instructions, then mix them into the skillet. The noodles soak up the delicious sauce, making each bite comforting and satisfying.

Notes

  • Use fresh taco seasoning: Homemade blends can elevate flavor and let you control salt and spice levels.
  • Low and slow with sour cream: Add it off heat or on low to keep the sauce creamy and prevent separation.
  • Don’t overcrowd the pan: This ensures mushrooms brown nicely rather than steam, enhancing flavor.
  • Swap noodles for veggies: Use zucchini noodles or spaghetti squash for a lighter alternative.
  • Rest before serving: Let the dish sit for a few minutes so flavors meld beautifully.

Nutrition

Keywords: Taco Stroganoff, One-Pot Dinner, Ground Beef, Creamy Taco Sauce, Weeknight Meal, Family Friendly, Quick Dinner

Find it online: https://dishesbylina.com/taco-stroganoff/