Easy Tex Mex Ground Beef Cabbage Skillet Recipe

Enjoy a quick and flavorful Tex Mex Ground Beef Cabbage Skillet meal, perfect for busy nights and easy family dinners. This dish combines the bold, zesty flavors of Tex Mex cuisine with the wholesome goodness of ground beef and fresh cabbage, all cooked together in one skillet for a fuss-free, delicious dinner that everyone will love. Whether you’re craving a low-carb option or simply want a vibrant, tasty meal on the table fast, this recipe is your new go-to.

Why You’ll Love This Recipe

• Simplicity at its best: You only need one skillet, making cleanup a breeze without sacrificing flavor.
• Healthier choice: Incorporating cabbage adds fiber and nutrients while keeping carbs low.
• Bold Tex Mex flavors: Seasoned ground beef with classic spices brings that familiar, comforting taste.
• Family-friendly: Mild yet flavorful enough for kids and adults alike to enjoy together.
• Quick to prepare: Ready in under 30 minutes, perfect for busy weeknights or last-minute plans.

Ingredients You’ll Need

Each ingredient in this Tex Mex Ground Beef Cabbage Skillet plays an important role: from the hearty ground beef that adds richness, to the crispy cabbage providing freshness and texture. The spices layer in authentic Tex Mex flair, while simple staples ensure this recipe stays approachable.

• Ground beef: Choose lean or regular for juicy, flavorful protein that forms the dish’s base.
• Green cabbage: Thinly sliced for crunch and volume, it soaks in the spices and beef juices.
• Onion and garlic: Aromatics that bring depth and enhance every bite.
• Tomato paste: Adds a subtle tang and thickness to the skillet sauce.
• Chili powder and cumin: Classic Tex Mex spices that provide warmth and earthiness.
• Paprika and oregano: For smoky undertones and herbal notes.
• Salt and pepper: To season perfectly and balance flavors.
• Olive oil or cooking fat: For browning the beef and sautéing vegetables.
• Optional jalapeño or green chile: For anyone who loves a spicy kick.

Variations for Tex Mex Ground Beef Cabbage Skillet

This recipe is incredibly flexible, letting you tweak ingredients or seasonings based on your dietary needs and mood. Feel free to get creative and customize it to your liking.

• Dairy-free option: Serve with avocado or salsa instead of cheese or sour cream toppings.
• Vegetarian twist: Swap ground beef for crumbled tofu or cooked lentils for a hearty meatless version.
• Extra veggies: Add bell peppers, zucchini, or corn for more color and nutrients.
• Spice level: Adjust chili powder or jalapeños depending on your heat preference.
• Cheesy finish: Sprinkle shredded cheddar or pepper jack cheese on top just before serving.

How to Make Tex Mex Ground Beef Cabbage Skillet

Step 1: Prepare your ingredients

Start by finely chopping the onion, mincing the garlic, and thinly slicing the cabbage. If using jalapeño or green chile, dice those as well. Having everything ready before you heat the skillet helps keep the cooking process smooth and fast.

Step 2: Brown the ground beef

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a wooden spoon, and cook until it’s browned and fully cooked. Drain excess fat if needed.

Step 3: Sauté aromatics and spices

Add the chopped onion, garlic, and optional jalapeño to the skillet with the beef. Stir and cook until softened and fragrant, about 3 to 4 minutes. Sprinkle in chili powder, cumin, paprika, oregano, salt, and pepper, stirring to coat everything evenly.

Step 4: Add cabbage and tomato paste

Toss the sliced cabbage into the skillet, mixing well so it’s coated with the seasoned beef mixture. Stir in the tomato paste to bind the flavors and add a rich depth to the dish. Cook for another 5 to 7 minutes, stirring occasionally, until the cabbage softens but still retains some crunch.

Step 5: Finish and serve

Give the skillet a final stir and taste for seasoning adjustments. Turn off the heat, and the Tex Mex Ground Beef Cabbage Skillet is ready to be enjoyed hot, either as is or with your favorite toppings and sides.

Pro Tips for Making Tex Mex Ground Beef Cabbage Skillet

• Use fresh spices: For the best flavor, opt for freshly ground or recently opened chili powder and cumin.
• Don’t overcook cabbage: Keep it slightly crisp to add wonderful texture and contrast to the savory beef.
• Drain excess fat: This prevents the dish from becoming greasy and helps the spices shine.
• Layer flavors: Saute spices with onions and garlic before adding cabbage to deepen the aroma.
• Rest before serving: Letting the skillet sit for a couple of minutes allows flavors to meld beautifully.

How to Serve Tex Mex Ground Beef Cabbage Skillet

Garnishes

Brighten the skillet with fresh garnishes like chopped cilantro, sliced green onions, or a squeeze of lime juice. Adding a dollop of sour cream or guacamole enhances the creamy, cooling contrast to the warm spices.

Side Dishes

Serve alongside simple sides such as Mexican rice, black beans, or warm corn tortillas to complete the meal. A fresh garden salad or crunchy tortilla chips also pair wonderfully for added texture and freshness.

Creative Ways to Present

For a fun taco night, spoon the Tex Mex Ground Beef Cabbage Skillet into soft tortillas and top with cheese and salsa. Alternatively, serve it over cauliflower rice for a low-carb bowl or layer it in a casserole with melted cheese for a comforting twist.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors intensify as it sits, making for a tasty next-day meal.

Freezing

Cool the skillet completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge for best results before reheating.

Reheating

Reheat leftovers on the stove over medium heat or in the microwave until warmed through. Add a splash of water if the skillet seems dry to bring back moisture and prevent burning.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works well and will give the dish a lighter flavor while keeping the Tex Mex spirit alive.

Is this recipe gluten-free?

Yes, the Tex Mex Ground Beef Cabbage Skillet is naturally gluten-free, just watch out for any seasoning blends that might contain gluten.

How spicy is this dish?

The spice level is mild to moderate, but you can easily adjust it by adding more chili powder or fresh jalapeños according to your heat preference.

Can I add cheese to the skillet?

Yes! Adding shredded cheese on top just before serving or mixing it in while still warm adds a lovely creamy texture and flavor.

Is this recipe suitable for meal prep?

Definitely. It’s a fantastic meal prep option since it stores well and reheats easily, making weekday lunches or dinners hassle-free.

Final Thoughts

Give the Tex Mex Ground Beef Cabbage Skillet a try and discover how easy it is to bring vibrant Tex Mex flavors to your table with simple ingredients and minimal effort. It’s a delicious, nutritious way to satisfy your cravings and feed your family without spending hours in the kitchen. Get cooking and enjoy every flavorful bite!

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