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The Best German Chocolate Poke Cake

The Best German Chocolate Poke Cake

  • Author: Lina
  • Total Time: 1 hour 55 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free (with gluten-free cake mix alternative)

Description

The Best German Chocolate Poke Cake is a moist, rich chocolate cake infused with a luscious homemade coconut-pecan filling that seeps into every bite. With its gooey topping, tender crumb, and perfect balance of flavors and textures, this dessert is ideal for family gatherings, parties, and special occasions. Easy to make yet impressive, it can be customized for dietary needs and served with delightful garnishes for a warm, comforting treat.

Ingredients

Scale

Chocolate Cake

  • 1 box chocolate cake mix (or homemade equivalent)

Coconut-Pecan Filling

  • 1 can (12 oz) evaporated milk
  • 1 cup granulated sugar
  • 4 large egg yolks
  • 1/2 cup (1 stick) butter
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 package (3.9 oz) instant chocolate pudding mix

Instructions

  1. Prepare and Bake the Cake: Mix the chocolate cake batter according to package or homemade instructions. Pour the batter into a greased baking pan and bake until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before proceeding to ensure the filling does not melt away.
  2. Poke the Cake: Using the handle of a wooden spoon or a thick skewer, evenly poke holes all over the surface of the cooled cake. These holes allow the coconut-pecan filling to soak in deeply.
  3. Prepare the Filling: In a saucepan, combine evaporated milk, sugar, egg yolks, butter, shredded coconut, and chopped pecans. Cook over medium heat, stirring constantly until the mixture becomes thick, bubbly, and smooth. Remove from heat once thickened to avoid scrambling the eggs.
  4. Pour the Filling Over the Cake: Slowly drizzle or spoon the warm coconut-pecan filling evenly over the poked cake, allowing it to seep into every hole and infuse the cake with moisture and flavor.
  5. Chill and Serve: Refrigerate the cake for at least one hour to let the filling set and the flavors meld. Serve chilled, optionally garnished with toasted coconut, chopped pecans, or whipped cream for added texture and contrast.

Notes

  • Use room temperature ingredients to ensure smooth batter and even baking.
  • Cool the cake completely before poking holes and adding the filling to prevent a soggy texture.
  • Cook the filling slowly with constant stirring to achieve the perfect thickness and avoid scrambling the eggs.
  • Distribute holes evenly across the cake surface to ensure the filling soaks in thoroughly.
  • Chill the cake before serving for the best flavor and texture experience.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12th of cake)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: German Chocolate Poke Cake, coconut pecan cake, chocolate poke cake, moist chocolate cake, easy chocolate dessert, coconut pecan topping

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Find it online: https://dishesbylina.com/the-best-german-chocolate-poke-cake/