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Tiramisu Brownies

Tiramisu Brownies
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Tiramisu Brownies are an indulgent fusion dessert combining the rich, fudgy texture of classic brownies with the creamy, coffee-infused flavors of tiramisu. This dessert offers a harmonious blend of chocolate and espresso notes, topped with a luscious mascarpone cream, creating an elegant yet easy-to-make treat perfect for any occasion.

Ingredients

Scale

Brownie Base

  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour (or almond flour for gluten-free)
  • 1/2 cup butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup espresso or strong brewed coffee
  • 1/2 cup cocoa nibs or chocolate chips (optional)

Mascarpone Topping

  • 1 cup mascarpone cheese
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons brewed espresso or coffee liqueur (optional)

Finishing Touches

  • Cocoa powder or instant coffee powder (for dusting)
  • Optional garnishes: shaved dark chocolate, coffee beans, fresh mint leaves, powdered sugar

Instructions

  1. Prepare the Brownie Base: Preheat your oven to 350°F (175°C) and grease a baking pan. In a bowl, mix the melted butter with granulated sugar until smooth. Beat in the eggs one at a time followed by vanilla extract. In a separate bowl, combine cocoa powder and flour. Gradually fold the dry ingredients into the wet mixture, then carefully incorporate the espresso or strong coffee. Stir in cocoa nibs or chocolate chips if using. Pour the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
  2. Make the Mascarpone Topping: While the brownies cool, whisk together mascarpone cheese, sugar, and vanilla extract until creamy and smooth. For an extra coffee note, gently stir in brewed espresso or coffee liqueur. Set aside.
  3. Assemble and Chill: Once the brownies have completely cooled, spread the mascarpone mixture evenly over the top. Cover and refrigerate for at least two hours to allow the flavors to meld and the topping to set into a creamy layer.
  4. Finishing Touches: Just before serving, lightly dust the surface with cocoa powder or instant coffee powder to give it the classic tiramisu appearance and enhance the flavor. Optionally, garnish with shaved dark chocolate, coffee beans, or fresh mint leaves.

Notes

  • Use quality espresso or strong brewed coffee for authentic flavor.
  • Do not overbake—the brownies should remain fudgy in the center for the best texture under the mascarpone topping.
  • Chill thoroughly to ensure clean slices and a set mascarpone layer.
  • Use room temperature eggs and butter for better batter consistency.
  • Dust with cocoa or coffee powder just before serving to maintain its aromatic impact.
  • For dairy-free version, substitute butter with coconut oil and use coconut or cashew cream in place of mascarpone.
  • Gluten-free option: replace all-purpose flour with almond flour or a gluten-free blend.
  • For alcohol infusion, add coffee liqueur or rum to the mascarpone mixture.
  • Clean knife slices by warming and wiping the knife between cuts.

Nutrition

Keywords: Tiramisu Brownies, Coffee Brownies, Mascarpone Brownies, Chocolate Espresso Dessert, Gluten-Free Brownies, Coffee Dessert

Find it online: https://dishesbylina.com/tiramisu-brownies/