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Tiramisu Cupcakes

Tiramisu Cupcakes
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Tiramisu Cupcakes capture the classic Italian dessert flavors in a moist, tender cupcake topped with smooth mascarpone frosting and a hint of espresso. Perfectly portioned for any occasion, these cupcakes combine coffee, mascarpone, and a touch of Marsala wine or coffee liqueur for an indulgent handheld treat that’s easy to make and always impressive.

Ingredients

Scale

Cake Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large fresh eggs
  • 3/4 cup granulated sugar
  • 1/3 cup freshly brewed espresso or strong coffee
  • 2 tablespoons Marsala wine or coffee liqueur (optional)
  • 1 teaspoon vanilla extract

Frosting Ingredients

  • 8 oz mascarpone cheese, chilled
  • 1/2 cup heavy cream, chilled
  • 1/4 cup powdered sugar
  • Cocoa powder for dusting

Instructions

  1. Prepare Your Ingredients: Gather all ingredients. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners to ensure even baking and easy removal.
  2. Mix the Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, salt, and a tablespoon of cocoa powder. This creates a light, tender crumb with a subtle cocoa bite.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs with granulated sugar until pale and fluffy. Gradually add vanilla extract, freshly brewed espresso, and Marsala wine or coffee liqueur if using.
  4. Blend Wet and Dry Mixtures: Gently fold the dry ingredients into the wet mixture with a spatula, being careful not to overmix to maintain moisture and tenderness in the cupcakes.
  5. Bake the Cupcakes: Divide the batter evenly into the cupcake liners, filling them about two-thirds full. Bake for 18 to 22 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely.
  6. Prepare the Mascarpone Frosting: Whip the mascarpone cheese with chilled heavy cream and powdered sugar until soft peaks form, creating a light, airy frosting reminiscent of tiramisu filling.
  7. Assemble and Decorate: Once cupcakes are fully cooled, pipe or spread the mascarpone frosting generously on each cupcake. Finish with a delicate dusting of cocoa powder for an elegant touch.

Notes

  • Use freshly brewed espresso for the most vibrant coffee flavor.
  • Don’t overmix the batter to keep cupcakes light and fluffy.
  • Chill mascarpone and cream before whipping to prevent runny frosting.
  • Allow cupcakes to cool completely to avoid frosting melting.
  • Use a fine sieve to dust cocoa powder evenly without clumps.

Nutrition

Keywords: tiramisu cupcakes, Italian dessert, coffee cupcakes, mascarpone frosting, espresso cupcakes

Find it online: https://dishesbylina.com/tiramisu-cupcakes/