Description

Classic Toll House Cookies: chewy centers with crisp golden edges, featuring a perfect balance of sweet, buttery, and melty chocolate chip goodness. Easy to make with simple pantry staples, customizable for various dietary preferences, and ideal for comforting homemade treats.

Ingredients

Scale

Dry Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract

Mix-ins

2 cups semi-sweet chocolate chips
1 cup chopped walnuts or pecans (optional)

Instructions

Prepare Your Ingredients and Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats. Let your butter soften slightly for easier mixing.
Mix the Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution and consistent rise.
Cream Butter and Sugars: Using a mixer, beat the softened butter with both brown and granulated sugars until creamy and fluffy; this is key for texture and sweetness.
Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract, ensuring each is fully incorporated for a smooth batter.
Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined to avoid overmixing that can toughen cookies.
Fold in Chocolate Chips and Nuts: Stir in chocolate chips and, if using, chopped nuts evenly into the dough for classic texture and flavor.
Scoop and Bake: Drop rounded tablespoon-sized balls of dough about 2 inches apart on prepared baking sheets and bake for 9-11 minutes until edges are golden but centers remain slightly underbaked.
Cool and Enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling and set their chewy deliciousness.

Notes

Chill the dough for at least 30 minutes to enhance flavors and reduce spreading.
Use the spoon-and-level method to measure flour properly for ideal cookie texture.
Remove cookies from the oven when edges are set but centers still soft for ultimate chewiness.
Opt for quality semi-sweet or bittersweet chocolate chips for the best melting and flavor.
Ensure eggs and butter are at room temperature to combine smoothly.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Toll House Cookies, chocolate chip cookies, classic cookies, chewy cookies, homemade cookies, baking, dessert, easy cookies