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Tremendous Cheesy Pepperoni Stromboli

Tremendous Cheesy Pepperoni Stromboli

  • Author: Lina
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free

Description

This Tremendous Cheesy Pepperoni Stromboli combines a perfectly crispy golden crust with melted mozzarella cheese and spicy pepperoni slices, enhanced by Italian herbs and Parmesan topping. Ideal for any occasion, it’s easy to customize and quick to prepare, resulting in a delicious, comforting dish full of gooey cheese and bold flavors.

Ingredients

Scale

Dough

  • 1 store-bought or homemade pizza dough (about 12x16 inches rolled)

Filling

  • 2 cups shredded mozzarella cheese
  • 20–25 pepperoni slices
  • 1 teaspoon Italian seasoning (or fresh herbs like basil, oregano, or thyme)

Topping

  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil (for brushing)

Optional

  • Marinara sauce for dipping

Instructions

  1. Prepare Your Dough: Roll out your pizza dough on a clean surface into a rectangle approximately 12×16 inches. This size allows enough room to layer your fillings and fold the dough neatly.
  2. Layer the Cheese and Pepperoni: Evenly spread a generous layer of shredded mozzarella over the dough, leaving about 1 inch uncovered around the edges. Arrange pepperoni slices evenly on top of the cheese to ensure every bite has flavorful pepperoni.
  3. Season and Roll: Sprinkle Italian seasoning over the cheese and pepperoni layers to add an aromatic touch. Carefully roll the dough lengthwise, keeping the filling tight inside, and pinch the edges well to seal completely and avoid leaks.
  4. Brush and Bake: Place the rolled Stromboli seam-side down onto a parchment-lined baking sheet. Brush the entire exterior with olive oil for a golden shimmer and sprinkle grated Parmesan cheese on top. Bake in a preheated oven at 400°F (200°C) for 20 to 25 minutes until the crust is golden brown and crispy.
  5. Cool and Slice: Let the Stromboli rest for 5-10 minutes after baking to allow the fillings to set. Slice into bite-sized pieces or thick servings, perfect for serving with marinara sauce if desired.

Notes

  • Use cold dough slightly chilled to prevent tearing and make rolling easier.
  • Don’t overfill with cheese or pepperoni to avoid a soggy center.
  • Seal the edges tightly to prevent cheese and grease leaks during baking.
  • Brushing the crust with olive oil adds a beautiful golden color and crisp texture.
  • Allow the Stromboli to rest before slicing to ensure neat slices and prevent filling spillage.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice (approximate)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: stromboli, pepperoni stromboli, cheesy stromboli, party appetizer, Italian snack, baked stromboli, crispy crust stromboli

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Find it online: https://dishesbylina.com/tremendous-cheesy-pepperoni-stromboli/