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Tuna Noodle Casserole

Tuna Noodle Casserole

  • Author: Lina
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free Option (use gluten-free noodles and breadcrumbs)

Description

This Easy Tuna Noodle Casserole is a comforting, hearty dish combining tender medium egg noodles, creamy mushroom sauce, flavorful chunk light tuna, and a crispy golden breadcrumb topping. Ready in under 30 minutes using simple pantry staples, it’s a perfect, budget-friendly meal for families or busy weeknights, with flavors that meld beautifully as leftovers.

Ingredients

Scale

Main Ingredients

  • 8 ounces medium egg noodles
  • 2 cans (5 ounces each) chunk light tuna in water, drained
  • 1 can (10.5 ounces) cream of mushroom soup
  • 3/4 cup milk
  • 1 cup frozen peas
  • 1 cup shredded sharp cheddar cheese

Seasonings

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Topping

  • 3/4 cup breadcrumbs
  • 2 tablespoons butter

Instructions

  1. Cook the noodles: Bring a large pot of salted water to a boil. Cook the medium egg noodles according to package instructions, usually 6-8 minutes, until al dente. Drain and set aside.
  2. Prepare the sauce mixture: In a large mixing bowl, combine cream of mushroom soup, milk, garlic powder, and onion powder. Stir well until smooth and creamy.
  3. Mix in tuna and veggies: Add the drained canned tuna and frozen peas to the sauce mixture. Fold gently to combine without breaking up the tuna too much.
  4. Combine noodles and sauce: Pour the cooked noodles into the sauce bowl and toss everything together until the noodles are evenly coated in the creamy tuna sauce.
  5. Assemble the casserole: Transfer the noodle mixture into a greased casserole dish. Sprinkle shredded sharp cheddar cheese evenly over the top.
  6. Prepare breadcrumb topping: Melt butter in a small skillet over medium heat. Stir in breadcrumbs and cook for 3-4 minutes, stirring frequently, until golden brown and crisp.
  7. Bake: Sprinkle the toasted breadcrumbs over the cheese layer. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until bubbly and golden brown on top.

Notes

  • Drain tuna well to avoid soggy casserole.
  • Do not overcook noodles; slightly undercook since they will continue to cook in the oven.
  • Use sharp cheddar cheese for richer flavor.
  • Watch breadcrumbs while toasting to avoid burning.
  • Allow casserole to rest 5-10 minutes after baking to set and improve slicing.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 40 mg

Keywords: tuna noodle casserole, easy casserole, comfort food, quick dinner, family meal, creamy casserole, pantry staples

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Find it online: https://dishesbylina.com/tuna-noodle-casserole/