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Twix Cookie

Twix Cookie

  • Author: Lina
  • Total Time: 1 hour 33 minutes
  • Yield: 16-20 bars 1x
  • Diet: Gluten Free (if using gluten-free flour blend)

Description

This Twix Cookie recipe combines crunchy cookie layers, rich caramel, and smooth chocolate to recreate the classic Twix candy bar in a homemade cookie form. Perfectly balanced in texture and flavor, these decadent treats are easy to make and ideal for sharing at parties or cozy nights at home.

Ingredients

Scale

Cookie Base

  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Caramel Layer

  • 10–12 caramel candies or 1/2 cup caramel sauce

Chocolate Topping

  • 1 cup milk chocolate chips or chopped milk chocolate

Instructions

  1. Prepare the Cookie Dough: Cream the softened butter with granulated and brown sugars until light and fluffy. Add vanilla extract, then gradually mix in the flour, baking powder, and salt until a smooth, slightly firm dough forms.
  2. Create the Cookie Layer: Press the dough evenly into a parchment-lined baking pan to form a firm, uniform base with consistent thickness.
  3. Bake the Cookie Base: Bake in a preheated oven at 350°F (175°C) for 15-18 minutes or until golden brown and firm to the touch.
  4. Add the Caramel Layer: Once the base has cooled slightly, melt caramel candies or warm caramel sauce and spread evenly over the cookie layer. Let it set slightly before proceeding.
  5. Top with Chocolate: Sprinkle milk chocolate chips or chopped chocolate over the caramel layer. Allow residual heat to soften the chocolate, then spread evenly with a spatula, sealing the caramel.
  6. Chill and Set: Refrigerate the pan for at least an hour to fully set the chocolate and caramel layers. Cut into bars or squares before serving.

Notes

  • Use room temperature butter to ensure even mixing and the best dough texture.
  • Line the pan with parchment paper to prevent sticking and make removal easy.
  • Spread dough and caramel layers evenly for consistent texture in every bite.
  • Allow each layer to cool and set properly to avoid mixing or melting.
  • Use a warm, sharp knife when cutting to get clean edges without cracking the chocolate.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Twix Cookies, Caramel Cookies, Chocolate Cookies, Homemade Twix, Easy Dessert, Gluten Free Cookies

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Find it online: https://dishesbylina.com/twix-cookie/