Description
The Upside Down Almond Fig Cake is a delightful dessert that perfectly balances sweet, nutty, and fruity flavors. Featuring caramelized fresh figs and toasted almonds atop a soft, tender cake, it offers a unique texture contrast and elegant presentation ideal for any occasion.
Ingredients
Scale
Topping
- 4 tablespoons butter
- 1/2 cup sugar
- 6–8 fresh ripe but firm figs, sliced
- 1/2 cup sliced almonds, toasted
Cake Batter
- 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
- 1 cup sugar (granulated or brown)
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Prepare the Topping: Melt butter and sugar in your cake pan over medium heat until bubbling and caramelized. Spread sliced figs evenly on top, then sprinkle with toasted sliced almonds to create a crunchy caramelized layer.
- Mix the Batter: In a mixing bowl, whisk eggs and sugar until light and fluffy. Add melted butter, milk, and vanilla extract, mixing well. Gently fold in the sifted flour and baking powder to avoid overmixing and maintain a tender crumb.
- Pour Batter Over Topping: Carefully pour the batter over the fig and almond layer in the pan, spreading it evenly to fully cover the fruit and nuts, ensuring the upside down effect after baking.
- Bake: Place the cake pan in a preheated oven at 350°F (175°C) and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean and the cake edges begin to pull away from the pan.
- Flip and Serve: Allow the cake to cool for about 10 minutes to set the topping, then invert it onto a serving plate to reveal the caramelized fig and almond topping. Serve warm or at room temperature for the best flavor.
Notes
- Use fresh, ripe figs for the best natural sweetness and caramelization.
- Lightly toast almonds before use to enhance flavor and crunch.
- Do not overmix the batter to preserve a tender cake texture.
- Use a well-buttered or non-stick pan to ensure easy flipping without breaking the topping.
- Allow the cake to rest before flipping to prevent topping from sticking or sliding off.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Upside Down Cake, Almond Fig Cake, Caramelized Figs, Toasted Almonds, Gluten-Free Dessert, Elegant Cake, Nutty Dessert