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Wacky Chocolate Cake

Wacky Chocolate Cake

  • Author: Lina
  • Total Time: 40-45 minutes
  • Yield: 9 servings (8-inch square cake) 1x
  • Diet: Vegan

Description

Wacky Chocolate Cake is a simple, egg-free, and irresistibly moist chocolate cake made from common pantry ingredients. It features a rich chocolate flavor and tender crumb, perfect for beginners or anyone craving a fuss-free, budget-friendly dessert that delivers deep chocolate satisfaction every time.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking pan to ensure easy removal and even baking.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and salt until fully combined and smooth.
  3. Add the Wet Ingredients: Pour in the water, vegetable oil, vanilla extract, and white vinegar. Stir gently until the batter is glossy and smooth with no lumps.
  4. Bake to Perfection: Pour the batter into the prepared pan evenly. Bake for 30 to 35 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
  5. Cool and Enjoy: Allow the cake to cool completely in the pan before slicing. This helps the texture set beautifully and enhances the flavors.

Notes

  • Measure flour carefully: spoon and level to avoid a dense cake from too much flour.
  • Use good quality natural unsweetened cocoa powder for the richest chocolate flavor.
  • Don’t skip the vinegar as it activates the baking soda for lift and tenderness.
  • Mix just until combined to prevent a tough texture.
  • Test with a toothpick and watch baking time closely since oven temperatures vary.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/9th of cake)
  • Calories: 220
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: chocolate cake, egg-free cake, vegan dessert, easy chocolate cake, budget-friendly dessert, moist chocolate cake

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Find it online: https://dishesbylina.com/wacky-chocolate-cake/