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White Chocolate Ghosts

White Chocolate Ghosts

  • Author: Lina
  • Total Time: 25–30 minutes including setting
  • Yield: Approximately 15–20 ghosts 1x
  • Diet: Gluten Free

Description

White chocolate ghosts are a fun, easy, and irresistibly sweet Halloween treat made from smooth white chocolate shaped into playful ghost forms. Perfect for parties, kid-friendly activities, and quick festive desserts, these creamy, spooky confections are customizable and sure to delight with their charming appearance and sweet flavor.

Ingredients

Scale

Ingredients

  • 1 cup white chocolate chips or chopped white chocolate bars (about 6 ounces)
  • Black decorating gel or mini chocolate chips for eyes and mouth
  • Parchment paper
  • A small spoon or piping bag for shaping
  • Candy eyes (optional)

Instructions

  1. Step 1: Melt the White Chocolate – Gently melt your white chocolate chips or chopped bars using a double boiler or microwave. If microwaving, heat in 20-second intervals, stirring well between, until smooth and glossy, taking care not to burn the chocolate.
  2. Step 2: Prepare Your Workspace – Lay a large sheet of parchment paper on a flat surface. Make sure everything is ready before shaping so the chocolate remains melted and workable.
  3. Step 3: Shape the Ghosts – Using a small spoon or piping bag, drop dollops or oval shapes of melted chocolate onto the parchment paper. Form teardrop shapes with slightly pointed tops to mimic ghost heads. Leave space between each ghost to prevent sticking.
  4. Step 4: Add Eyes and Mouth – Before the chocolate sets, use black decorating gel, mini chocolate chips, or candy eyes to add faces. Place two eyes and a small open mouth to create cute and spooky expressions.
  5. Step 5: Let Them Set – Place the tray in the refrigerator for 15–20 minutes until the chocolate is fully set and firm. Once hardened, the ghosts will keep their shape and are ready to enjoy or package.

Notes

  • Use premium quality white chocolate for smoother melting and richer taste.
  • Ensure all utensils and bowls are completely dry to avoid chocolate seizing.
  • Work efficiently as white chocolate hardens quickly, but don’t rush shaping.
  • Melt chocolate slowly on low heat to prevent graininess or burning.
  • Customize decorations with edible markers or colorful candy melts for added personality.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (melting only)
  • Category: Appetizers
  • Method: No-Bake

Nutrition

  • Serving Size: 1 ghost (approx. 15 g)
  • Calories: 80
  • Sugar: 8 g
  • Sodium: 5 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 5 mg

Keywords: white chocolate ghosts, Halloween treats, kid-friendly desserts, easy Halloween candy, spooky snacks, white chocolate recipe

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Find it online: https://dishesbylina.com/white-chocolate-ghosts/