Description

Yogurt Chocolate Chip Cookies are irresistibly soft, chewy cookies enriched with yogurt to keep them moist and tender. Packed with bursts of rich chocolate chips, these cookies deliver a perfectly balanced sweetness and a melt-in-your-mouth texture, making them an ideal crowd-pleaser and comforting treat for any occasion.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg, room temperature
1/2 cup plain yogurt (full-fat recommended)
1 teaspoon vanilla extract

Add-ins

1 cup semi-sweet or milk chocolate chips

Instructions

Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Soften your butter and measure out all ingredients. Ensure yogurt and eggs are at room temperature for smooth mixing.
Mix the Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and salt to evenly distribute them for consistent baking.
Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy to incorporate air and ensure a soft cookie texture.
Add Eggs, Yogurt, and Vanilla: Beat in the egg, plain yogurt, and vanilla extract until the mixture is smooth and combined, bringing moisture and a slight tang to the dough.
Combine Wet and Dry Ingredients: Gradually fold the dry flour mixture into the wet ingredients, stirring just until no flour streaks remain to keep the dough tender and soft without overmixing.
Add Chocolate Chips: Fold in the chocolate chips evenly throughout the dough to distribute rich, melty chocolate in every cookie bite.
Scoop and Bake: Drop dough balls about 2 inches apart onto the prepared baking sheet using a cookie scoop or spoon. Bake for 10 to 12 minutes, until edges are golden and centers look slightly underbaked for ultimate chewiness.
Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set properly while keeping centers soft and melty.

Notes

Use full-fat yogurt for added richness and moisture to achieve a tender bite.
Do not overbake; remove cookies when edges are set but centers still look slightly soft for chewy texture.
Chill the dough for at least 30 minutes to prevent spreading and enhance flavor.
Avoid overmixing after adding flour to maintain a light, tender texture.
Use high-quality chocolate chips for better melting and flavor.
Sprinkle flaky sea salt on top of warm cookies for a gourmet touch that balances sweetness.
Store cookies in an airtight container at room temperature for up to five days to keep them fresh and soft.
Freeze dough balls on a tray, then transfer to a freezer bag for up to three months; bake directly from frozen adding a couple extra minutes.
Reheat cookies in an oven at 300°F (150°C) for 5-7 minutes or microwave for 10-15 seconds to revive softness.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: soft cookies, chocolate chip cookies, yogurt cookies, chewy cookies, easy cookie recipe