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Zesty twist on lobster rolls

Zesty twist on lobster rolls
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A fresh and flavorful zesty twist on classic lobster rolls, combining tender lobster meat with bright lemon, Dijon mustard, and fresh herbs, served in buttery toasted brioche or New England-style buns. Perfect for a gourmet summer treat or elegant meal, offering a balance of richness, freshness, and a hint of spice.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh lobster meat, chopped into bite-sized pieces
  • 1/2 cup mayonnaise (or dairy-free alternative)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 cup finely chopped celery
  • 2 tablespoons fresh herbs (chives and parsley), finely chopped
  • 4 soft brioche or New England-style hot dog buns, split and lightly buttered
  • Optional: pinch of chili flakes

Variations (Optional)

  • 2–3 slices avocado
  • Sriracha mayo instead of plain mayo
  • Gluten-free rolls or lettuce wraps
  • Lime or grapefruit juice instead of lemon juice
  • Finely diced bell peppers or jicama for extra crunch

Instructions

  1. Prepare the lobster meat: Carefully chop cooked lobster meat into bite-sized pieces, keeping chunks large enough to savor but manageable for the roll. Use fresh or well-thawed lobster for the best tender texture.
  2. Mix the zesty dressing: In a bowl, combine mayonnaise, freshly squeezed lemon juice, Dijon mustard, a pinch of salt, and optional chili flakes. Whisk until smooth and vibrant, ensuring balanced flavors before adding lobster.
  3. Combine lobster with the dressing: Gently fold lobster pieces into the dressing to coat evenly without breaking up the chunks. Stir in finely chopped celery and fresh herbs like chives and parsley for added freshness and texture.
  4. Toast the buns: Lightly butter brioche or New England-style buns and toast them until golden brown to add a subtle buttery crunch that complements the creamy filling.
  5. Assemble the lobster rolls: Fill each toasted bun with a generous scoop of the lobster mixture. Avoid overfilling to prevent spilling but ensure a hearty, satisfying portion bursting with flavor.

Notes

  • Use the freshest lobster possible for the sweetest and juiciest results.
  • Don’t overdress the lobster mixture to avoid overpowering its natural flavor.
  • Chill the filling briefly before serving for better flavor melding and a refreshing bite.
  • Toast buns just before assembly to prevent sogginess.
  • Use a high-quality, creamy mayonnaise for best taste and texture.

Nutrition

Keywords: lobster roll, seafood, zesty lobster roll, summer recipe, easy gourmet, lobster sandwich

Find it online: https://dishesbylina.com/zesty-twist-on-lobster-rolls/