Description
Burrata Salad is a fresh, creamy, and colorful dish combining luscious burrata cheese with crisp mixed greens, heirloom tomatoes, fresh basil, and a simple dressing of extra virgin olive oil and balsamic glaze. This light yet indulgent salad is quick to prepare and perfect as a starter or main, offering a balance of textures and vibrant flavors that suit any occasion.
Ingredients
Scale
Main Ingredients
- 2 whole fresh burrata cheese balls
- 4 cups mixed salad greens, washed and dried
- 2 cups heirloom tomatoes, sliced or bite-sized pieces
- 2 tablespoons extra virgin olive oil
- 1–2 tablespoons balsamic glaze or balsamic vinegar
- Fresh basil leaves, about 10-12 leaves, torn
- Sea salt, to taste
- Freshly cracked black pepper, to taste
Optional Add-Ins
- 2 tablespoons toasted pine nuts or walnuts
Instructions
- Prepare the Salad Base: Thoroughly wash and dry the mixed salad greens. Place them in a large salad bowl to create a fresh and crunchy foundation for your Burrata Salad.
- Slice and Arrange the Tomatoes: Cut heirloom tomatoes into bite-sized pieces or slices. Scatter them evenly over the salad greens to distribute their juicy sweetness and vibrant color.
- Add the Burrata Cheese: Gently place one or two whole burrata balls on top of the salad. Tear them slightly if desired to allow the creamy interior to ooze and blend with the greens and tomatoes below.
- Drizzle Olive Oil and Balsamic: Pour extra virgin olive oil over the entire salad, followed by a generous drizzle of balsamic glaze or vinegar to add a rich, tangy balance to the creamy cheese.
- Sprinkle Basil and Season: Tear fresh basil leaves and scatter them across the top. Season the salad with sea salt and freshly cracked black pepper to taste. Optionally, add toasted pine nuts or walnuts for a pleasing crunch.
Notes
- Use fresh, high-quality burrata cheese from a reliable source for best texture and flavor.
- Make sure salad greens are fully dry to prevent sogginess and maintain crispness.
- Allow burrata to rest at room temperature for 10-15 minutes before serving to enhance creaminess.
- Season generously with salt and pepper to bring out the natural flavors of the ingredients.
- Fresh basil leaves provide a more vibrant aroma and flavor than dried herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: Burrata Salad, fresh salad, Italian salad, creamy cheese salad, healthy salad, easy salad, vegetarian appetizer, gluten free salad
