Description
Authentic Argentinean Chimichurri sauce made with fresh parsley, garlic, red wine vinegar, olive oil, oregano, and red pepper flakes. This vibrant, herbaceous condiment is easy to prepare, ready in minutes, and perfect as a marinade, dipping sauce, or topping for grilled meats, vegetables, and sandwiches. Customizable and versatile, Chimichurri brings bold, fresh flavor to any dish.
Ingredients
Scale
Main Ingredients
- 1 cup fresh parsley, finely chopped
- 4 garlic cloves, finely minced
- 2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, finely chopped)
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the Herbs: Wash the parsley thoroughly and dry it completely to avoid watery sauce. Finely chop the parsley and oregano if using fresh oregano, placing them in a medium bowl.
- Mince the Garlic: Peel and finely mince the garlic cloves. For a smoother texture, use a garlic press if desired. Add the garlic to the bowl with the herbs.
- Add the Dry Ingredients: Sprinkle in the red pepper flakes, salt, and freshly ground black pepper. Stir these dry ingredients into the herb and garlic mixture to layer the flavors.
- Incorporate the Liquids: Pour in the red wine vinegar, then add the olive oil. Stir vigorously to emulsify and combine everything into a vibrant, slightly chunky sauce.
- Let it Rest: Allow the Chimichurri to sit at room temperature for at least 15 minutes before serving. This resting time lets the flavors meld and intensify beautifully.
Notes
- Use the freshest parsley and oregano possible for the best flavor and color.
- Chop ingredients by hand instead of blending to maintain authentic texture.
- Adjust the amount of vinegar to suit your taste for acidity.
- Allow the sauce to marinate for a few hours or overnight to deepen the flavors.
- Use quality extra virgin olive oil for richness without overpowering the herbs.
- Store Chimichurri in an airtight container in the refrigerator for up to one week.
- Freeze in small portions using ice cube trays for convenient thawing.
- Do not reheat Chimichurri; serve fresh or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: Argentinean
Nutrition
- Serving Size: 2 tablespoons (30ml)
- Calories: 80
- Sugar: 0.1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7.8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.4g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: chimichurri, Argentine sauce, herb sauce, marinade, dipping sauce, grilled steak sauce, fresh herbs, easy sauce
