Description

Creamy Miso Mushroom Pasta is a comforting and unique dish that combines the rich umami flavor of miso with earthy mushrooms in a luscious, creamy sauce. Quick and easy to make in under 30 minutes, this vegetarian-friendly pasta dish is perfect for weeknights or casual dinners, offering a fresh twist on classic creamy pasta recipes.

Ingredients

Scale

Pasta

8 oz fettuccine or linguine pasta

Mushrooms & Aromatics

1 cup cremini mushrooms, sliced
1 cup shiitake mushrooms, sliced
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons green onions or chives, chopped

Sauce

1 cup heavy cream or plant-based alternative
2 tablespoons white or yellow miso paste

Seasoning

Salt, to taste
Freshly cracked black pepper, to taste

Instructions

Prepare your ingredients: Slice the mushrooms evenly for consistent cooking. Mince the garlic and chop the green onions or chives. Bring a large pot of salted water to a boil for the pasta.
Cook the pasta: Cook the pasta al dente according to package instructions. Before draining, reserve about 1 cup of pasta water to adjust the sauce consistency later.
Sauté the mushrooms and garlic: Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until golden and most moisture has evaporated, about 6–8 minutes. Add minced garlic and cook for an additional minute until fragrant.
Make the creamy miso sauce: Lower the heat and stir in the cream. In a small bowl, whisk the miso paste with a bit of warm reserved pasta water until smooth, then add this mixture to the skillet. Stir well to combine and create a creamy sauce that coats the mushrooms.
Combine pasta and sauce: Add the drained pasta to the skillet and toss to coat evenly. If the sauce is too thick, gradually add reserved pasta water a little at a time to achieve a silky texture.
Finish with fresh herbs and seasoning: Turn off the heat and sprinkle chopped green onions or chives on top. Season with salt and freshly cracked black pepper to taste. Serve immediately for the best flavor.

Notes

Use fresh mushrooms for the best texture and flavor instead of canned varieties.
Don’t skip reserving pasta water—it helps thicken the sauce and helps it cling to the pasta.
Start with a smaller amount of miso paste and adjust to taste, since miso can be salty.
Cook mushrooms thoroughly to release their moisture before adding cream for better sauce consistency.
Serve immediately as cream-based sauces are best enjoyed fresh to maintain silky texture.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Main Course
Method: Sautéing
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 4 g
Protein: 12 g
Cholesterol: 45 mg

Keywords: creamy miso mushroom pasta, vegetarian pasta, umami pasta, easy weeknight dinner, creamy pasta sauce, miso recipe, mushroom pasta