Description
Frittata di Pasta is a classic Italian comfort dish that transforms leftover pasta into a golden, savory frittata bursting with flavor and texture. Quick and easy to prepare in under 30 minutes, it’s versatile, family-friendly, and perfect for turning yesterday’s pasta into today’s star meal with a crispy crust and fluffy center.
Ingredients
Scale
Main Ingredients
- About 2 cups of cooked pasta (any shape)
- 4 large eggs
- ½ cup grated Parmesan or Pecorino cheese
- 1–2 cloves garlic, minced
- Olive oil (for frying)
- Fresh herbs (parsley or basil), chopped
- Salt and pepper, to taste
Instructions
- Prepare Your Ingredients: Gather your cooked pasta and let it cool slightly. In a bowl, beat the eggs, then mix in the grated cheese, minced garlic, chopped herbs, salt, and pepper until well combined.
- Heat the Pan: Warm a generous drizzle of olive oil over medium heat in a non-stick skillet to help form a golden crust on the frittata’s bottom.
- Combine Pasta and Egg Mixture: Add the cooked pasta to the egg and cheese mixture, tossing gently to coat every piece evenly with flavors.
- Cook the Frittata: Pour the pasta and egg mixture into the heated skillet. Press down lightly with a spatula and cook over medium-low heat for 6-8 minutes until the edges begin to set and crisp.
- Finish Cooking: Transfer the pan to a preheated oven at 375°F (190°C) or cover the skillet with a lid. Cook for another 5-7 minutes until the frittata is fully set and golden on top. Let it cool slightly before slicing.
Notes
- Use day-old pasta for better texture and less mushiness.
- Beat the eggs just enough to blend, avoiding a rubbery texture.
- Non-stick pans make cooking and serving simpler.
- Cook over low and slow heat to prevent burning and ensure even cooking.
- Add cheese mixed with eggs rather than sprinkling on top early to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: twenty-eight g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 210 mg
Keywords: Frittata di Pasta, Italian, leftover pasta recipe, quick dinner, savory frittata, comfort food, family-friendly
