Description
Grilled Halloumi is a quick and easy recipe delivering crispy, golden edges with a chewy, creamy center. Perfect as a snack, appetizer, or protein-packed addition to salads and sandwiches, this versatile semi-hard cheese shines with simple seasonings and a light char. Enjoy its mild, salty flavor paired with fresh herbs and lemon for a satisfying vegetarian delight.
Ingredients
Scale
Main Ingredients
- 200g firm block-style Halloumi cheese
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh herbs (such as mint or oregano), chopped
- 1/4 teaspoon ground spices (paprika or chili flakes), optional
Instructions
- Prepare the Cheese: Slice the halloumi into pieces about half an inch thick to ensure even cooking and a nice crispy exterior.
- Oil and Season: Lightly brush each slice with olive oil and sprinkle with your choice of seasoning or herbs for added flavor.
- Preheat the Grill: Heat your grill or grill pan over medium-high heat to get it nice and hot, which helps the cheese sear quickly without melting away.
- Grill the Halloumi: Place the halloumi slices on the grill and cook for about 2-3 minutes per side until golden brown with crispy edges.
- Serve and Enjoy: Remove from the grill, drizzle with fresh lemon juice, and garnish with herbs before serving immediately for the best taste and texture.
Notes
- Pat dry: Remove excess moisture from halloumi slices to help them crisp up better on the grill.
- Don’t overcook: Grill just until golden; overheating can cause the cheese to become tough or rubbery.
- Use a non-stick grill pan: This makes flipping easier and prevents sticking.
- Experiment with marinades: Let halloumi soak briefly in olive oil with herbs for extra flavor complexity.
- Serve immediately: Halloumi is best enjoyed hot, right off the grill for ideal texture.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100g
- Calories: 310 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg
Keywords: grilled halloumi, vegetarian appetizer, quick cheese recipe, healthy snack, Mediterranean cheese
