Description
Easy Grilled Shrimp Piccata Skewers combine fresh lemon, savory capers, and tender shrimp grilled to perfection for a fast, flavorful, and healthy meal that’s perfect for summer gatherings or weeknight dinners.
Ingredients
Scale
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 2 tablespoons capers
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Wooden or metal skewers (if wooden, soaked in water for 30 minutes)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together freshly squeezed lemon juice, olive oil, minced garlic, capers, salt, and pepper until well combined. This zesty marinade infuses every bite with vibrant flavor.
- Marinate the Shrimp: Add peeled and deveined shrimp to the marinade, tossing gently to coat. Cover and let it sit for 15 to 20 minutes to allow the flavors to deeply penetrate while preserving shrimp texture.
- Thread Shrimp onto Skewers: Prepare skewers by soaking wooden ones in water for 30 minutes to prevent burning. Thread 4 to 5 shrimp onto each skewer, spacing them slightly for even cooking and easy flipping.
- Preheat the Grill: Heat your grill to medium-high, around 375 to 400°F, for a perfect sear and grill marks on the shrimp.
- Grill the Skewers: Place skewers on the grill and cook for 2-3 minutes per side until shrimp turn pink, opaque, and have a slight char. Avoid overcooking to keep shrimp tender.
- Garnish and Serve: Off the grill, sprinkle chopped fresh parsley and additional capers over the skewers. Drizzle with lemon juice or olive oil before serving for enhanced brightness.
Notes
- Use fresh or properly thawed shrimp for best tenderness and flavor.
- Soak wooden skewers ahead to prevent burning.
- Watch cooking time carefully; shrimp cook quickly and can become rubbery if overdone.
- Pat shrimp dry before marinating to help the marinade adhere better.
- Ensure grill is properly preheated for ideal searing and char.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 skewers
- Calories: 180
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 23 g
- Cholesterol: 210 mg
Keywords: grilled shrimp skewers, shrimp piccata, lemon caper shrimp, easy shrimp recipe, summer grilling
